Name: Carrot and Apple Bake
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 cup carrot coins, sliced thinly; 2 medium apples, diced; 1/8 cup onion, minced; salt to taste; 2 tablespoon brown sugar; 1/4 cup water; 2 tablespoon butter or margarine; 4 slices lemon, sliced thinly

Carrot and Apple Bake

Preparation Time5 min

Cooking Time25 min

Ingredients

2 cups carrot coins, sliced thinly
2 medium apples, diced
1/8 cup onion, minced
salt to taste
2 tablespoons brown sugar
1/4 cup water
2 tablespoons butter or margarine
4 slices lemon, sliced thinly

Instructions

1. Preheat oven to 375 degrees F. In a covered casserole combine the carrots, apples, onion, salt and brown sugar. Mix them together well.

2. Add the water, dot the mixture with butter or margarine and top with the lemon slices. Cover the casserole and bake for 20 to 30 minutes, or until the carrots are tender. Serve at once.