Cauliflower au Gratin
Ingredients
- 1 large head cauliflower
- 1/4 cup butter or margarine, divided
- 1/2 cup diced onion
- 1 1/2 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 teaspoon salt
- 1/2 cup dried bread crumbs
Instructions
Break cauliflower into sections. Cook for 10 minutes in boiling, salted water; drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt, mixture. Bake at 350 degrees for 30 minutes or until heated through. Makes 10-12 servings.
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