Chinese Style Vegetables
Ingredients
- 4 large carrots, julienned
- 1 large green pepper, sliced into 2 inch julienne style
- 1 large onion, sliced into rings
- 2 Tbsp peanut oil
- 2 Tbsp water
- 2 stalks celery, juliennes
- 1 Tbsp soy sauce
- 1 Tbsp ketchup
Instructions
Heat oil. Add vegetables and stir over medium heat for about 3 mins. Mix soy sauce, water and ketchup--adding to the vegetables. Cook for 10 mins.
Read NextAmish Green Beans With Brown Butter
