Corn Ball Fritters
Ingredients
- 2 1/2 cup flour
- 1/2 tsp baking powder
- 1 tsp salt
- 1 Tb sweet basil
- 1/2 Tb. paprika
- 1/2 Tb. granulated garlic
- 1/2 tsp black pepper
- 1 cup milk
- 3 eggs
- 1 chicken bouillon cube
- 1 can corn (drained)
Instructions
Heat deep fryer to 375. Stir all ingredients together. If to thin, add more flour. If to thick, add alittle more milk. You want mixture to be the consistancy of a thin dough. Drop by teaspoonfuls in hot oil. Cook until golden brown on all sides. Remove from oil to paper towels to drain. Sprinkle with salt to desired taste. Chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted. Just dissolve cube first. For spicy cornball fritters, add 1/4 cup of diced jalapeno peppers.