Corn Pudding
Ingredients
- 2 Tbsp. sugar
- 1-1/2 Tbsp. corn starch
- 1 cup milk
- 3 eggs (beaten)
- 1 can #10 size cream style corn
- 2 Tbsp. butter
- 1-1/2 tsp. salt
- dash of nutmeg
Instructions
Mix together sugar and cornstarch, gradually adding milk until smooth. Add eggs, corn, butter and salt and mix well. Turn into greased 1 quart (1 litre) baking dish, sprinkle top with nutmeg. Place pan in (a larger pan of) hot water at 300 F [150 C] for 1-3/4 hours.
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