Corn Pudding
Ingredients
- 2 cup frozen whole kernel corn
- 1 teaspoon sugar
- 2/3 cup heavy cream
- salt and pepper
- 1 tablespoon margarine
Instructions
Combine corn, sugar, cream and seasoning. Pour into a buttered 4 to 6 cup baking dish. Dot with margarine. Bake at 325 for 50 to 60 minutes.