Creamed Cabbage

"This Creamed Cabbage recipe doesn’t just need to come out for St. Patrick’s Day as it is so amazing and so simple you will want to make this all the time. Cabbage seems never to be served on its own but in this recipe, it is a show stopper. For St. Patrick’s Day each year, we make this creamed cabbage and serve it with new little potatoes and corned beef. It is a meal that we so enjoy and get rave reviews from. Corned Beef and Cabbage is one of our absolute favorite meals. We have it every St. Patrick’s Day with a green beer. Amber said it was one of the best things she had ever eaten. This is a must for anyone wanting to celebrate this holiday!!!"