Creamy Corn Souffle
Get a load of this Creamy Corn Souffle, it's unlike any other corn souffle recipes. So creamy delicious and easy to make. Spice up your boring corn recipes with this easy dish.
Cooking Time1 hr
Ingredients
- 1 can cream-style corn
- 4 tablespoon flour
- 3 tablespoon butter, melted
- 2 eggs, separated
- 1/4 cup milk, scalded
- salt, to taste
- pepper, to taste
- cayenne pepper, to taste
Instructions
- Preheat oven to 350 degrees F.
- Mix together corn, flour, egg yolks, salt, pepper and cayenne pepper. Set aside.
- Add milk to melted butter. Pour into corn mixture and mix well.
- Beat egg whites to stiff but not dry. Fold into corn mixture.
- Pour all into an ungreased 1 1/2 quart casserole dish.
- Set dish into a pan of water and bake in 350 degrees F for 1 hour or until top is golden and a knife inserted in the middle comes out clean.