Cumin Potatoes
By: CanolaInfo
Looking for new potato recipes? If so, try these fantastic Cumin Potatoes. Made with a fresh hint of cilantro that adds a depth of flavors, you will love pairing this side dish with your favorite main dishes. It goes great with everything!
Serves6
Ingredients
- 2 tablespoon canola oil
- 1 teaspoon cumin seed
- 1 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1 1/2 pound cooked potatoes, cut into squares
- 1 tablespoon canola oil
- 1 tablespoon cilantro, finely chopped
- salt and pepper, to taste
Instructions
- Heat 2 Tablespoons of canola oil in saucepan over medium-high heat. Add cumin seeds, turmeric and coriander. Saute for one minute.
- Add potatoes and saute for 15-20 minutes until reheated throughout and nicely browned. Remove from heat.
- Drizzle with 1 Tablespoon of canola oil. Add cilantro. Season with salt and pepper. Serve immediately.