Name: Deep fry Fiddleheads
Ingredients: 250 milliliter flour; 2 milliliter salt; 5 milliliter baking powder; 15 milliliter oil; 250 milliliter milk; fiddleheads, washed and blanched; 125 milliliter oil

Deep fry Fiddleheads

Ingredients

250 milliliters flour
2 milliliters salt
5 milliliters baking powder
15 milliliters oil
250 milliliters milk
fiddleheads, washed and blanched
125 milliliters oil

Instructions

In a small bowl mix flour, salt and baking powder; stir in 15 ml oil and milk. Beat with rotary beater to a smooth, creamy consistency; do not overbeat. Heat remaining oil in small skillet over high heat. Dip fiddleheads in batter coating, then in hot fat. Fry until golden brown, drain on paper towels. Serve hot.