Easy Mediterranean Potato Salad
Potato salad recipes are an essential dish at any potluck. Mediterranean Potato Salad is a great spin on your average potato salad. Loaded with carrots, celery, cucumbers, and Kalamata olives, it is then seasoned with Mediterranean seasonings. Full of flavor, it may become one of your favorites.
Notes
Ingredients
- 1 pound new potatoes
- 2 large carrots
- 2 celery sticks, sliced to half-moon shapes
- 1 large garlic clove, minced
- 2 little cucumbers, sliced
- 1 cup pitted Kalamata olives
- 2 tablespoon extra virgin olive oil
- zest and juice from1/2 lemon
- pinch cayenne pepper
- salt and pepper to taste
- 1 teaspoon zaa'tar Mediterranean spice blend (optional)
Instructions
-
Preheat oven to 425 degrees F
-
Cut potatoes and carrots to bite size pieces. Cover them with olive oil, salt and pepper and arrange in one layer on a tray.
-
Pop them into oven for 30 minutes or until fork tender.
-
Remove potatoes and carrots from the oven and cool.
-
In large bowl mix potatoes, carrots, celery, cucumbers, garlic, Kalamata olives, zest and juice from1/2 lemon, cayenne pepper and fix salt if needed.