Slow Cooker Southern Green Beans
"Slow Cooker Southern Green Beans are tender, full of flavor, and incredibly easy…making them the perfect side dish for your favorite family dinner! There’s a bit of a Green Bean Debate out there: namely, whether they should be cooked-to-death-until-they’re-so-tender-they’re-almost-mushy OR whether they’re best when they’re still bright green and just crisp-tender. Personally, I like them both ways…I just consider them two totally different animals. Call it The North versus The South. Today, we’re focused below the Mason-Dixon line! These are definitely the tender green beans that I mentioned above, but they are SO good…thanks to that bacon and onion that keeps them company as they simmer slowly in your pot."
NotesCooking for a Smaller Family? Use a small 3-quart slow cooker and cut the ingredients in half. The cooking instructions remain the same.
Serves8 people
Preparation Time5 min
Cooking Time2 hr
Slow Cooker Time LOW2 hr