Eggplant Fritters
Ingredients
- 2 eggs, beaten
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1-1/2 cups flour
- 4 tablespoons cornmeal
- 1 medium eggplant, peeled and cubed
- oil
Instructions
Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant cubes into batter. Drop by large spoonfuls into hot deep oil in skillet. Fry until lightly browned on both sides. Drain well on paper towels, serve immediately.
Read NextAmish Green Beans With Brown Butter
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Elvann
Feb 28, 2012
I think this recipe sounds very nice; however, I think it might be just as nice if the eggplant was sliced and fried.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
