Eggplant Rollups

Slice the eggplant into the thin strips (the long way) lightly salt the eggplant slices and let sit on paper towels for about 1/2 hour. In the meantime, thinly slice the scallions and mix with the ricotta. Preheat oven at 450 F or use the broiler. Sprinkle the ricotta mixture with the spices to taste. Rinse the eggplant slices with paper towels to get the salt off. Lay slices on an oiled baking sheet. Bake/broil until they are browned and soft (approx 10-15 minutes). Drop about 1 tsp of the ricotta mixture at one end of the eggplant slice. Now, roll it up. Put back into the oven for about 3-5 minutes.