Even Better Twice Baked Potatoes
Twice baked potatoes are one of those classic dishes that every household serves. So what makes one recipe for twice baked potatoes stand out from all the rest? Try our recipe for Even Better Twice Baked Potatoes and experience the best of the best in great potato flavor. With butter, cheddar cheese and yogurt added into the mix, these potatoes are as moist and delicious as any you'll find.
Ingredients
- 4 baking potatoes
- 2 tablespoon butter
- 1 cup cheddar cheese, grated
- 1/2 cup plain yogurt
- 2 teaspoon Dill weed
- salt and pepper, to taste
Instructions
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Preheat oven to 350 degrees F.
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Clean potatoes and bake in oven until soft, about 45-50 minutes.
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Remove potatoes from oven and cut in half, lengthwise. Scoop out the flesh and mash well in a bowl.
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Add the rest of the ingredients, whipping until fluffy.
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Pile potato mixture back into the potato skins; sprinkle with paprika, if desired.
- Heat in the oven until piping hot.