Fritters
Ingredients
- 2 carrots, grated
- 2 potatoes, grated
- 2 courgettes, grated
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 1/2 cup whole kernel corn
- 1 tomato, chopped
- 4 Tbsp chopped fresh herbs
- Freshly ground salt and pepper to taste
- 1/2 tsp ground cumin
- 1/2 tsp curry powder
- 1/2 tsp paprika
- 3 eggs
- 1 Tbsp flour
- 1 tsp baking powder
- oil for frying
Instructions
Squeeze all the excess moisture from the grated vegetables. Mix together well the vegetables, herbs and spices. Lightly beat the eggs and mix in the flour and baking powder. Stir into the vegetables and let stand 30 minutes. If there is any excess liquid on top, scoop it off with a spoon. Heat oil in a frypan (about 1 Tbs) add large spoonfuls of the fritter mixture, allowing enough space to expand. Don't flatten the fritters. Cover with a lid and cook around 10 minutes over a medium heat. Turn and cook the other side, until golden. Drain on absorbent paper. Serve with chutneys or your favourite sauce.