Freezing Jalapenos (and Other Peppers)

"When you have more jalapenos peppers than you can use this quick guide for freezing is all you need. You’ve got to love all of the fresh vegetables of summer, but what can you do with too many at one time? In many cases freezing is a quick and easy option and works especially well for jalapeno peppers (or any other variety of pepper). You’ll only need to devote a few minutes to preserving your peppers and you’ll be able to use some anytime you like. Always start with washing and thoroughly drying your peppers."

More Recipe Ideas for You

If you loved the idea of freezing jalapenos and other peppers, we have some more delicious recipes that we think you'll enjoy trying out. For those of you who are looking to spice up your weeknight dinners, we recommend trying out a pepper-packed fajita recipe. You can slice up your frozen peppers and sauté them with some onions, garlic, and your choice of protein. Serve them in warm tortillas with your favorite toppings for a satisfying and flavorful meal.

If you're looking to impress some guests with your cooking skills, why not try making a homemade hot sauce using your frozen peppers? You can blend them up with vinegar, garlic, and salt to create a spicy sauce that will elevate any dish you drizzle it on. It's a fun and creative way to use up those frozen peppers and add a kick to your meals.

And for those of you who are gearing up for grilling season, we suggest making some stuffed peppers with your frozen jalapenos. You can mix up a filling of rice, beans, cheese, and your peppers, then grill them until they're charred and melty. They make for a tasty and satisfying dish that's perfect for a summer barbecue.

We hope these recipe ideas inspire you to get creative in the kitchen with your frozen peppers. Happy cooking!