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French Fried Onion Rings

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 Spanish onions
  • 1 eggk beaten
  • 1 cup milk
  • 1 tablespoon salad oil

Instructions

Combine egg, milk and oil and mix well, cover and prepare onions 1/4 inch thick. Dip a few onion rings at a time into the batter so each ring is completely covered. Drop into deep shortening in a electric skillet heated to 375 degrees. Turn the rings as they brown - only once. Drain on sheets of newspapers with paper towel on top. Serve hot.

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