Fried Green Tomatoes

Make sure tomatoes are firm and green (like Granny Smith Apples) Wash. Slice tomatoes into 1/4" slices In a bag (plastic preferably) or mixing bowl (will be more difficult), Pour cornmeal, salt, pepper (and garlic) in a plastic bag or baggy. Twist bag closed tightly and hold top and bottom tightly while shaking bag to mix spices. Take (dampened) tomato slices and put in baggy with cornmeal. Shake again until all slices are covered. In a skillet, preheat 1/4" deep cooking oil on medium heat. After you think oil is hot, place one slice of tomato in the pan. If it does not start to sizzle, it is not hot enough. Once slice sizzles, CAREFULLY place remaining slices in skillet. Cornmeal pops in oil, so be very careful. Cook for about 3-5 min. on each side or until golden brown. Drain browned tomatoes on paper towels.