Name: Fried Green Tomatoes
Ingredients: 4 large firm green tomatoes; 2 cup flour; 2 cup corn meal (preferably stone ground); 1 egg; 2 cup milk; vegetable oil for frying

Fried Green Tomatoes

Ingredients

4 large firm green tomatoes
2 cups flour
2 cups corn meal (preferably stone ground)
1 egg
2 cups milk
vegetable oil for frying

Instructions

Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slice tomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, or your favorite seasoning. Dredge tomatoes in flour, knock off excess then dip into egg-milk, last into cornmeal. Fry until edges begin to brown slightly, turn over for 2 minutes, or until golden-brown on both sides. Great with buttermilk and cornbread.