Fried Okra

"My mom grew up in Oklahoma so she made fried okra for us often in the summer. It was always a treat, and if you like crispy, golden fried foods, you’ll like this fried okra recipe. If you’ve never tried okra, this is the dish for you to try for your first introduction to this underappreciated vegetable. I’ve eaten okra in many different types of dishes and recipes and pan fried okra is my favorite by far. There’s something about that golden fried batter combined with the fresh okra that is just irresistible."

Cooking MethodSkillet