Name: Fruit glazed Acorn Squash
Ingredients: 2 small acorn squash (about 2 pounds); 3/4 cup unsweetened pineapple juice; 3/4 cup unsweetened orange juice; 1/4 cup currants; 1 1/2 tablespoon brown sugar; 1 tablespoon cornstarch; 1 1/4 teaspoon ground cloves

Fruit glazed Acorn Squash

Ingredients

2 small acorn squash (about 2 pounds)
3/4 cup unsweetened pineapple juice
3/4 cup unsweetened orange juice
1/4 cup currants
1 1/2 tablespoon brown sugar
1 tablespoon cornstarch
1 1/4 teaspoon ground cloves

Instructions

Prick squash several times with a fork. Place squash on two layers of paper towels. Microwave, uncovered, at high 5 to 6 minutes or until slightly tender. Let cool. Cut ends off squash and discard seeds, slice into 1-inch thick slices. Arrange squash slices in a 13 x 9 inch baking dish. Combine pineapple juice and remaining ingredients, stir well. Pour over squash slices. Bake, uncovered, at 350 for 35 minutes or until squash is tender, brushing frequently with glaze. Yield, 4 servings.