Name: Garleeky Mashed Potatoes
Ingredients: 3 T butter; 3 cloves garlic, minced; 2 large leeks, trimmed, white and light green parts only, sliced thinly; salt and pepper to taste; 3 - 4 baking potatoes; 1 T Parmesan cheese; 5 T cream

Garleeky Mashed Potatoes

Ingredients

3 T butter
3 cloves garlic, minced
2 large leeks, trimmed, white and light green parts only, sliced thinly
salt and pepper to taste
3 - 4 baking potatoes
1 T Parmesan cheese
5 T cream

Instructions

Boil potatoes in salted water to cover until very tender, about 30 minutes. Drain and peel. Heat 2 T butter in a skillet over low heat. Add the leeks and garlic and cook, stirring, until tender but not browned, about 25 minutes. Puree the leeks and garlic in a blender or food processor. Mash the potatoes. Beat in cream, 1 T butter, Parmesan cheese, and garlic/leek puree. Salt and pepper to taste.