Name: Green Beans with Mushroom Cream Sauce
Ingredients: 1 pound green beans; 1 tsp sugar; 1 tsp salt; pinch baking soda; hot water; 2 ounce butter; 4 ounce mushrooms; 1/2 cup cream; salt and pepper to taste; chopped parsley

Green Beans with Mushroom Cream Sauce

Ingredients

1 pound green beans
1 tsp sugar
1 tsp salt
pinch baking soda
hot water
2 ounces butter
4 ounces mushrooms
1/2 cup cream
salt and pepper to taste
chopped parsley

Instructions

Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes. Season to taste and serve garnished with chopped parsley.