Green Beans with Shiitake Mushrooms
Ingredients
- 6 tablespoon butter, (3/4 stick)
- 8 ounce fresh shiitake mushrooms, stemmed, caps sliced
- 2 shallots, chopped
- 2 garlic cloves, minced
- 2 pound slender green beans, trimmed
- 2/3 cup canned low-salt chicken broth
Instructions
Serving Size: 8. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and saute until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and saute until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.