Name: Green Beans with Walnuts and Walnut Oil
Ingredients: 2 pound green beans, trimmed; 2 tablespoon (1/4 stick butter); 2 tablespoon walnut oil; 1 cup chopped walnuts (about 3 3/4 oz.), toasted; 2 tablespoon minced fresh parsley; 1 shallot, finely minced

Green Beans with Walnuts and Walnut Oil

Ingredients

2 pounds green beans, trimmed
2 tablespoons (1/4 stick butter)
2 tablespoons walnut oil
1 cup chopped walnuts (about 3 3/4 oz.), toasted
2 tablespoons minced fresh parsley
1 shallot, finely minced

Instructions

(8 Servings). Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water and drain well. Melt butter with oil in heavy large skillet over high heat. saute shallots. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.