Glazed Baby Carrots

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    Glazed Baby Carrots

    Ingredients

    • 1 cup baby carrots
    • 1 tablespoon butter or margarine
    • 2 teaspoons orange juice
    • 1 teaspoon sugar
    • 1/4 teaspoon ground mustard
    • pepper to taste

    Instructions

    Place carrots in a saucepan; add 1" of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender. Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture. Yields 1 serving.

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