Glazed Baby Carrots
Ingredients
- 1 cup baby carrots
- 1 tablespoon butter or margarine
- 2 teaspoons orange juice
- 1 teaspoon sugar
- 1/4 teaspoon ground mustard
- pepper to taste
Instructions
Place carrots in a saucepan; add 1" of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender. Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture. Yields 1 serving.
Read NextBacon Wrapped Asparagus
