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Grilled Bok Choy

By: M K from MK Library

"Grilled bok choy is an incredibly healthy and delicious vegetable to accompany any meal. The mild flavor pairs well with a variety of marinades if you get flavor-bored easily. This Asian-inspired marinade infuses the bok choy with an irresistible sweet, savory and spicy flavor combination. Commonly found at most grocery stores, this underutilized veggie is cheap, healthy, and quick to make. Bok choy contains compounds such as vitamins C and E, beta-carotene, folate, and selenium, which are all powerful antioxidants that can battle free radicals and help prevent cell damage. This veggie is rich in fiber, which helps maintain gut health and folate and vitamin B6 can help lower the risk of heart disease."

Serves4 Servings

Preparation Time10 min

Cooking Time15 min

Cooking MethodGrilling

Ingredients

  • 1 cup Soy Sauce
  • 1 teaspoon Coriander
  • 3 clove Garlic Minced or pressed
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Ginger
  • 3 tablespoon Sesame oil
  • 2 Thai chilies Minced
  • 5 Bulbs Bok Choy Shanhai variety
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