Indian spiced Cauliflower and Cabbage

search

    Indian spiced Cauliflower and Cabbage

    Ingredients

    • 3 cups cauliflower florets
    • 2 tablespoons unsalted butter
    • 1 1/2 teaspoon mustard seeds
    • 1/2 teaspoon ground coriander
    • 1/4 teaspoon ground cumin
    • Salt to taste
    • 1 medium onion, cut in thin wedges
    • 1 hot green chili, minced
    • 1/2 head green cabbage, cut in 1-inch squares
    • 1/4 cup vegetable or chicken broth
    • 1 tablespoon each: tomato paste, lemon juice
    • 1/3 cup chopped fresh cilantro

    Instructions

    Yield: 4 servings. Cook the cauliflower in boiling water just until crisp-tender, about 2 minutes. Drain well. Melt the butter in a large skillet over high heat with the mustard seeds, coriander, cumin and salt. Add the onion and chili. Cook and stir until the onion begins to brown at the edges, about 3 minutes. Add the cabbage; cook, stirring often, until it begins to soften, about 3 minutes. Add the broth and tomato paste. Reduce the heat to medium, cover and cook until cabbage is tender, 5 minutes. Add cauliflower and lemon juice; heat through. Stir in cilantro and salt to taste.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window