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Irish Mashed Potatoes (colcannon)

Ingredients

  • 2 cup green cabbage, shredded
  • 2 cup mashed potatoes
  • 1/4 cup green onions, sliced
  • 1/8 tsp pepper
  • butter
  • parsley

Instructions

Heat 1/2-inch water to boiling. Stir in cabbage, cover and heat to boiling. Cook 5 minutes, drain. Prepare mashed potatoes, fold in cabbage, onions and pepper. Dot with butter, sprinkle with parsley. Serves 4.

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