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One Pot Summer Veggie Skillet

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One Pot Summer Veggie Skillet

Ready for your new favorite one pot meal? This One Pot Summer Veggie Skillet is an amazingly delicious skillet recipe that you are sure to get hooked on. You can choose to incorporate the Italian sausage in this recipe, or make it a vegetarian recipe by leaving it out. This one pot meal is definitely a great way for you to get your veggie fix in for the day. Plus, this veggie skillet is a much better way to get your daily dose of veggies in without having another salad. 

Cooking MethodOne-Pot

CostModerate

Total TimeUnder One Hour

Ingredients

  • 2 tablespoon oil
  • 2 tablespoon butter
  • 1 pound baby red potatoes, cut in half or quartered
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • 14 ounce italian sausage, sliced 1-inch thick
  • 1 large red onion, chopped
  • 4 clove garlic, smashed with the side of the knife
  • 4 slice bacon, cut into 1-inch pieces
  • 1/2 orange bell pepper, diced 1-inch squares
  • 1/2 green bell pepper, diced 1-inch squares
  • 1 red bell pepper, diced 1-inch squares
  • 2 cup zucchini, 1/2-inch thick and quartered

Want another delicious morning recipe? This stuffed biscuits recipe is another delicious breakfast meal! Sausage and Gravy Breakfast Casserole

One Pot Summer Veggie Skillet

Summer Veggie Skillet Recipe

  1. Place oil, butter and potatoes in a large, deep non-stick skillet with a tight fitting lid on high heat; season with garlic powder, salt and pepper.

  2. When the skillet gets hot and starts to sizzle, reduce heat to low and cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning.

  3. Remove from heat and let them sit 5 minutes without removing the lid, then set the potatoes aside on a dish.

  4. Add the butter and sausage to the skillet and saute on medium-low and cook, stirring occasionally until browned but not quite cooked through, about 10 minutes.

  5. Season chopped vegetables with salt and pepper. Add onions, garlic, bacon, and peppers to the skillet and mix.

  6. Continue cooking, stirring occasionally, until onions, peppers, and bacon until they become slightly browned.

  7. Add zucchini and cook an additional 5 minutes, mixing as it cooks until cooked through.

  8. Return the potatoes back to the skillet and mix well. Adjust salt and pepper as needed; cover and cook 5 more minutes.

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