Name: Orange Molasses Acorn Squash
Cook time: 1 h
Ingredients: 2 acorn squash, cut in halves; 1 clove garlic, minced; 2 tablespoon molasses; 2 tablespoon honey; 1 teaspoon balsamic vinegar; 1 tablespoon orange juice; Salt; Pepper; 2 tablespoon butter

Orange Molasses Acorn Squash

Great vegetable side dish recipes combine a myriad of flavors, and this acorn squash recipe does just that. Know how to cook squash that is sweet, creamy and tangy with this recipe that tastes like quality restaurant vegetable recipes.

Cooking Time1 hr

Ingredients

2 acorn squash, cut in halves
1 clove garlic, minced
2 tablespoons molasses
2 tablespoons honey
1 teaspoon balsamic vinegar
1 tablespoon orange juice
Salt
Pepper
2 tablespoons butter

Instructions

Clean squash and poke interiors in several places with a fork. Rub interiors with garlic.
Mix molasses, honey, vinegar, and salt and pepper together. Brush mixture into squash halves. Dot each half with 1/2 teaspoon butter.
Place squash in shallow casserole dish in 1-inch of water. Cover. Bake at 350 degrees F for 1 hour, until squash can be pierced easily with a fork.