Oven Fried Sweet Potatoes
When you are craving french fries but want something healthier, slice up some sweet potatoes and bake in the oven. Fresh herbs add wonderful flavor.
Notes
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Cooking Time17 min
Ingredients
- 5 pound sweet potatoes (12 to 15 potatoes)
- 2 tablespoon chopped fresh marjoram or thyme
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon freshly ground pepper
Instructions
- Preheat oven to 475 degrees F.
- Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.
- Put the slices into a bowl and spray well with nonstick cooking spray. Add the marjoram or thyme, salt and pepper. Toss several times to coat the slices with Pam and seasonings.
- Spread the slices evenly in a single layer on baking sheets.
- Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.