Oven Roasted Asparagus

"This Oven Roasted Asparagus recipe lets the vegetable shine through. Roast this side dish in the oven while you make the main dish. Delicious and easy recipe. The last time I ate at asparagus at a restaurant, I think they served me 5 sprigs. It was very good, but not nearly enough. Learn how to make this delicious side dish at home and not only save money, but eat this as often as you like. If you aren’t making this roasted asparagus recipe the day you come home from the grocery store, you are going to want to store it in your refrigerator. Stand the asparagus up in a glass or jar with about an inch or two of water, making sure all the ends are sitting in the water. It is a good idea to give the bottom of the stem a little trim before placing in the water. Cover the container loosely with a plastic bag until you are ready to use, for up to a week."

Preparation Time5 min

Cooking Time20 min

Cooking MethodOven