Oven Roasted Carrots

"“How could something so simple be so good”. Those were my husbands words after he tasted these Oven Roasted Carrots. Truer words couldn’t have been spoken. You don’t even have to peel the carrots when you make this delicious side dish. Having Oven Roasted Carrots for a side dish for dinner is as easy as washing them, cutting them into 1 1/2 inch diagonally cut pieces and tossing them in a mixture of olive oil, salt and pepper. Using a rimmed cookie sheet, lay the carrots out on the cookie sheet in a single layer and roast them for about 20 minutes in a preheated 400 degree oven. If you’re lucky enough to have fresh Thyme this time of the year you can use that instead of dried Thyme or any other fresh or dried herb your family loves. For every one Tablespoon of fresh herbs you will substitute one Teaspoon of dried herb. Pretty easy to remember huh? I hope it comes in handy when your cooking, especially when you make these AMAZING Oven Roasted Carrots. Use the herbs of your choice and ENJOY! "

Cooking MethodOven