Oven roasted Potatoes
Ingredients
- Cut potatoes in one-inch cubes and parboil (10 minutes). This
- makes them more tender and baking time is less (so they dry out
- less). Drain well.
Instructions
Melt several tablespoons of margerine on a cookie sheet with edges. Add spices and mix in (1 teaspoon each of garlic powder, onion powder, salt, pepper and 1 tablespoon of parsley). Add potatoes and, using spatula, turn to coat. Bake at 400 degrees F for about 10 minutes, turn and bake a little more.