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Pan Fried Sweet Potatoes

By: Pam Brand from Biscuits & Burlap
Pan Fried Sweet Potatoes

"The best way to make pan fried sweet potatoes is to cut them into rounds or medallions and cook them in a skillet. Then you can season or flavor them however you like. To ensure you’ve got evenly cooked skillet sweet potatoes you should cut them into rounds and pan fry in just a little oil. A heavy skillet like a cast iron one works best for this method. You can then decide whether to add any additional flavoring like the cinnamon sugar you see in the photo above. You can also go with a more savory flavor profile."

Serves3 People

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