menu

Parmesan Potatoes

By: Amanda Formaro
Parmesan Potatoes

"These parmesan potatoes have a soft and creamy texture on the inside with a golden parmesan-crusted exterior which adds a satisfying crunch. You can't go wrong! These crispy roasted parmesan potatoes are tossed in plenty of seasonings and parmesan cheese for a super quick and easy side dish ready in 35 minutes! Crispy parmesan potatoes make a delicious side to pair with all sorts of main courses. Simply slice your potatoes, drizzle with olive oil, toss with parmesan and seasonings, then roast and devour. "

Serves5

Cooking MethodOven

Cooking Vessel SizeBaking Sheet

Ingredients

  • 24 ounce Small Yukon Gold Potatoes
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Salt
  • 2 tablespoon Olive Oil
  1. Preheat oven to 400 F.

  2. Spray a baking sheet with cooking spray.

  3. Visit https://amandascookin.com/parmesan-potatoes/ for full printable recipe.

close

Main Menu

Categories