Parmesan Roasted Potatoes and Brussels Sprouts

"This fabulous lightly seasoned Crispy Parmesan Roasted Potatoes and Brussels Sprouts combines both red and purple potatoes with Brussels sprouts and Parmesan. The result is flavorful oven roasted vegetables with a crisp Parmesan crunch. This is the time of year for all kinds of wonderful roasted vegetables. Cooler weather brings in the best that Brussels Sprouts have to offer. Brussels Sprouts look like baby cabbages (and they kind of taste like them) not because they are baby cabbages, but because they’re part of the same family. With cabbages, we eat the head that grows out of the ground and with Brussels Sprouts we eat the buds that grow along the length of the thick stalk. These little treasures can be quite tasty when prepared properly. These Crispy Parmesan Roasted Potatoes and Brussels Sprouts are the cats meow."