Roasted Beets

"Serving up Roasted Beets lets you enjoy this vegetable to the fullest. Roasting brings out their natural sweetness, and leaving the peel on is not only easy but healthy, too. You will love the jewel tones of these gorgeous beets when served. Beets are also chock-full of folate, fiber, and potassium. I love beets every which way, but my family is not crazy about them unless they are Roasted Beets, and how easy is that? There are new varieties popping up in our grocery store and farmer’s market. I think the beet is a little forgotten vegetable that, when roasted, turns out sweet and crisp. You can now get beets bagged in a variety. The smaller ones don’t even need peeling, which is the way to go for many reasons!!"