Roasted Rainbow Carrots with Sumac, Mint, and Toasted Sunflower Dressing

"Roasting vegetables whole is one of my favourite techniques I picked up while working at Frenchie bar à vins in Paris. When you roast a vegetable you intensify the flavour and natural sweetness by drying it out and add a beautiful caramelized colour to the exterior. There are endless recipes for roasting vegetables but I’m going to focus on one of my favourite ways to prepare rainbow carrots – whole roasted with a toasted sunflower dressing. This is recipe super healthy, vegan, dairy free and gluten free. Continued at Braised & Deglazed!"

NotesGet the full recipe at Braised & Deglazed!

Preparation Time50 min