Roasted Rosemary Rainbow Carrots

"There is something fun about colored carrots at the dinner table. They’re festive, they’re beautiful to look at, and picky eaters love them (or, at least some of them do). What I love about the simplicity of this recipe is that almost anyone can eat them. Roasted rosemary rainbow carrots are the perfect side dish for any meal. Simply garnished with garlic, rosemary, salt, and pepper, these little babies are the perfect combination of savory with just a hint of sweetness. Excellent for holidays as well as weeknight meals."

Cooking MethodOven