Name: Smoky Potato Gratin
Ingredients: 3 garlic cloves, minced; 1 cup half-and-half; 1 cup milk; 1 1/2 tablespoon all-purpose flour; 2 teaspoon canned adobo sauce; 1 canned chipotle pepper, mashed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium-size sweet potatoes, peeled and thinly sliced; 1 medium-size baking potato, peeled and thinly sliced

Smoky Potato Gratin

Ingredients

3 garlic cloves, minced
1 cup half-and-half
1 cup milk
1 1/2 tablespoon all-purpose flour
2 teaspoons canned adobo sauce
1 canned chipotle pepper, mashed
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium-size sweet potatoes, peeled and thinly sliced
1 medium-size baking potato, peeled and thinly sliced

Instructions

Sprinkle garlic in bottom of a buttered 11- x 7-inch baking dish. Whisk together whipping cream and next 6 ingredients. Layer half of potato slices over garlic; top with half of cream mixture. Repeat procedure with remaining potato slices and cream mixture. Bake, covered, at 350 for 40 minutes. Uncover and bake 30 more minutes or until gratin is golden brown. Let stand 15 minutes before serving. Yield: 6 to 8 servings.