Spicy Green Beans
Ingredients
- 1 med. onion, thinly sliced ( 1/2 c)
- 1 large garlic clove, minced or pressed
- 1 T minced chiles (or to taste)
- 2 T vegetable oil
- 2 c stemmed, haved green beans
- 1 fresh tomato, chopped (3/4 c)
- 1/2 c water
- salt to taste
Instructions
Serves 4. In a medium saucepan or skillet, saute the onions, garlic, and chiles in the oil until the onions are translucent. Add the beans are tender, 5 to 15 minutes. Stir occasionally. Add salt to taste.