Sautéed Asparagus
"Our sauteed asparagus is tossed in soy sauce and minced garlic with a bit of salt and pepper to help the flavors shine. This recipe for sauteed asparagus goes from pan to plate in 10 minutes with a little twist. Switch up the regular butter with a bit of soy sauce to toss your tender spears in for loads of flavor! Not only is sauteed asparagus a nutritious choice, but it cooks up beautifully in a pan in only 10 minutes which is perfect when you have something baking in the oven and don’t have the room for roasted asparagus or don’t want to stand in the rain to make grilled asparagus. "
Serves4
Cooking Vessel Sizelarge Skillet
Ingredients
- 1 Bunch Asparagus Spears
- 3 tablespoon Olive Oil
- 1 tablespoon Minced Garlic
- 1 teaspoon Garlic Salt
- 1 teaspoon Black Pepper
- 1/4 cup Love Sodium Soy Sauce
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Trim off wood ends from the asparagus.
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Heat olive oil in skillet over medium-high heat until shimmering.
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Visit https://amandascookin.com/sauteed-asparagus/ for full printable recipe.