Sautéed Mushrooms

"A dab of butter, fresh thyme leaves, garlic, and savory soy sauce help elevate these mushrooms into a beautifully fragrant side that graces each main course with every appearance. Sauteed mushrooms are cooked in a hot skillet elevating their earthy and robust flavors with a little help of butter, thyme, garlic, and soy sauce for plenty of savory umami notes throughout. A solid guideline on how to make sauteed mushrooms perfectly each time is something you want to keep on hand. It’s actually quite simple to conquer. A dab of butter, fresh thyme leaves, garlic, and savory soy sauce help elevate these mushrooms into a beautifully fragrant side that graces each main course with every appearance. "

Preparation Time5 min

Cooking Time10 min

Cooking MethodSkillet

Cooking Vessel Sizelarge heavy bottomed skillet