Sautéed Rainbow Chard With Brown Butter Raisins, Almonds + Chili

"A delicious side dish with quickly sautéed rainbow chard, brown butter soaked raisins, toasted almonds, aleppo chili and pickled chard stem. Healthy and gluten free. My Nutrition Philosophy As a Chef, my life revolves around food in a way I could not imagine not enjoying what I eat. I add some brown butter and sugar in this dish which is not as healthy as eating plain-steamed rainbow chard but this how I enjoy eating more vegetables. My philosophy is that if it persuades me to eat more vegetables, then it’s probably a good thing. Get the full recipe at Braised & Deglazed!"

NotesGet the full recipe and more like this at Braised and Deglazed!