Sauteed Mushrooms

Ingredients

• Put 1 tb each of butter (margarine) and olive oil for each package
• of fresh mushrooms, and heat oil/butter to medium or medium high.
• Put in the mushroom and when they start to give off liquid, add to
• taste the following: basil, oregano, white pepper, black pepper,
• garlic, rosemary, marjoram, sage, thyme and green onions. Cook over
• the same heat until little or no liquid is left in the pan.