Simple Twice Baked Potatoes
Why bake it once, when you can bake it twice? This marvelous potato recipe is mixed with shredded Cheddar cheese and baked until it's golden brown. Great with any dish, make it for your next family dinner.
Ingredients
- 2 large russet potatoes
- 3/4 cup Cheddar cheese, grated
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper, to taste
- paprika
Instructions
- Preheat oven to 450 degrees F.
- Bake the potatoes as you normally would for about 1 hour.
- Carefully cut open the potatoes with a lengthwise slit across the top and scoop out the meat of the potatoes into a bowl. Reserve the skins.
- Mix the potato meat with the cheese, sour cream, garlic and onion powders, and salt and pepper to taste. Mix well until the mixture is creamy and the cheese begins to melt.
- Carefully put half the mixture back into each of the potato skins, and sprinkle the top with paprika.
- Put the potatoes under the broiler for a minute or two until the tops get lightly browned. Serve immediately.
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