Sprout Puree

Place the sprouts in a pan of boiling salted water and boil for 7-8 minutes until just cooked through but still bright green. Drain the sprouts and place in a food processor and whiz until just pureed. Stir in the butter, fromage frais, pepper and salt. Spoon into a dish. Fluff up and serve hot. This is just the basic dish. You can add other flavourings such as a grating of nutmeg or you can sprinkle the top with Parmesan cheese and place under the grill to melt and turn golden. Servings: 4